Description
VINIFICATION
Grapes are harvested on the basis of maturity control. The grapes were 100% destemmed at the entrance of the cellar. The fermentation occurred at a controlled temperature with selected yeasts.
WINEMAKER’S TASTING NOTES
Young wine, fruity, of medium body with aroma of red fruits and balanced end.
SERVE
Temperature: should be served at 18ºC.
Suggestion: as an appetizer or accompanying pasta and white meat.
