Description
VINIFICATION
Grapes are harvested on the basis of maturity control. The grapes were 100% destemmed at the entrance of the cellar. The fermentation occurred at a controlled temperature with selected yeasts.
WINEMAKER’S TASTING NOTES
Colour: ruby with violet nuances;
Aroma: ripe blackberry, berry and spices.
Body: With structure, balanced, soft and with a nice finish.
SERVE
Temperature: should be served at 18oC;
Suggestion: at any time or to accompany light dishes such as pizzas, pasta and white meats.
