Grapes harvested on the basis of maturity control. The grapes were 100% destemmed at the entrance of the cellar. The fermentation occurred at a controlled temperature with selected yeasts.
WINEMAKER’S TASTING NOTES
Young wine, fruity, medium-bodied with aroma of black plum, blackberry and spices.
Temperature: should be served at 18oC;
Suggestion: as appetizer or accompanying pasta and white meat.